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July 25 2014

vaughnfaustoq

[ FREE ] Download Practical Genetic Algorithms

Randy L. Haupt: Practical Genetic Algorithms

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Editorial Reviews Review "...the first introductory-level book to emphasize practical applications through the use of example problems..." ( International Journal of General Systems , Vol. 31, No. 1, 2002) From the Publisher This well-organized, introductory text takes the reader through the new and rapidly expanding field of genetic algorithms step by step, from a discussion of numerical optimization, to a survey of current extensions to genetic algorithms and applications. For the first time, theory is linked to practical application in a variety of disciplines through the presentation of numerous examples. Includes a glossary of important terms and a list of some genetic algorithm routines in pseudocode. See all Editorial Reviews



Rating:

4,5 / 5

 


  • Hardcover: 192 pages
  • Language: English
  • Publisher: Wiley-Interscience; 1 edition (January 5, 1998)
  • January 5, 1998 0471188735 978-0471188735 1

    File size: 3,5MB

     
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    [Full Download ] Veterinary Microbiology - Text and VETERINARY CONSULT Package: Bacterial and Fungal Agents of Animal Disease, 1e

    J. Glenn Songer PhD: Veterinary Microbiology - Text and VETERINARY CONSULT Package: Bacterial and Fungal Agents of Animal Disease, 1e

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    Description





    Rating:

    4,5 / 5

     


  • Publisher: Saunders; 1 Pap/Psc edition (November 17, 2004)
  • November 17, 2004 1416054049 978-1416054047 1 Pap/Psc
  • Language: English
  • ISBN-10: 1416054049

  • File size: 3,5MB

     
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    July 23 2014

    vaughnfaustoq

    New Orleans Kitchens: Recipes from the Big Easy Best Restaurants [ Free Download]

    Stacey Meyer: New Orleans Kitchens: Recipes from the Big Easy Best Restaurants

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    Editorial Reviews From Publishers Weekly Though heartfelt, Meyer's culinary guide to the dishes and art of her hometown falls short. A recipe tester and developer for Emeril Lagasse, Meyer depends too heavily on her own recipes and, aside from a few admirable exceptions (like Galatoire's Oysters Rockefeller and Trout Meuniere Amandine), includes too few classic recipes from classic restaurants (perhaps most stunning is the inclusion of just one gumbo recipe). Still, gems do emerge, such as Meyer's Mini Crawfish Pies, Galatoire's Shrimp Remoulade, La Cote Brasserie's Louisiana Oysters and Tequila Lime Granita, and Café Degas's decadent signature crepes, filled with mushrooms, asparagus and brandy-flamed crabmeat. Other dishes are hit and miss; instructions for Smoked Duck Breast Pain Perdu with Fontina Cheese and Cane Syrup are all too brief, and dishes like Community Coffee-Cured Pork Chop with Sweet Potato Gnocchi and Cedar-Smoked Tomato Puree are probably best left to the professionals. The art selection (generally paired one-to-one with recipes) is as varied as the food; the result is a wildly uneven collection that doesn't fulfill its promise. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review I've enjoyed poring over the pages looking for new dishes to try... the cookbook combines the best recipes from the Crescent City with some of the best art the city has on display, including some from here on the Coast. --Sun-Herald Meyer, who attended the Culinary Institute of America and currently works with Emeril Lagasse (who contributes a foreword), and freelance journalist Gilbert offer classic New Orleans recipes for the advanced cook, like Chicken and Sausage Gumbo, Turkey Jambalaya, and White Chocolate Bread Pudding, along with beverages-e.g., Creole Tomato Bloody Mary (Hangover Cure All) and Pineapple Rum Soda. In the same series Krista Reese's Atlanta Kitchens, this book places less emphasis on the restaurants and chefs. Part cookbook and part art book, this would be more appealing if it featured photos of the recipes. ( Library Journal 2010-06-15) See all Editorial Reviews

    New Orleans’ distinctive cuisine derives from a world of influences—French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban—but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire’s Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante’s Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo’s. Stacey Meyer, a native of New Orleans, comes from a French-Italian family that loves to cook, entertain and talk about food. After attending The Culinary Institute of America, Stacey spent six years working in restaurants honing her cooking skills. Troy Gilbert is a freelance journalist and fiction writer who lives in New Orleans. Enjoy the allure of the best of the Crescent City’s art and cuisine.

    Rating:

    4,5 / 5

     


  • Publisher: Gibbs Smith; 1st edition (April 1, 2010)
  • Hardcover: 216 pages
  • ISBN-10: 1423610016

  • File size: 3,5MB

     
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    Total Spanish with the Michel Thomas Method download

    Michel Thomas: Total Spanish with the Michel Thomas Method

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    Editorial Reviews Amazon.com Review Amazon.com: Which Michel Thomas Method Course is Right for You? Start Total Perfect Masterclass Description Learn 50 essential words and how to put them together with this amazing value, one hour introduction to the acclaimed Method. The classic Michel Thomas Method course, perfected over 25 years. Go from total beginner to speaking confidently in a matter of hours. Become a fluent speaker and understand in any situation with this follow-on course. Gain a natural grasp of the language and entire verb system. One for true language lovers, a unique series of one-to-one lectures on the Michel Thomas Method given by the master himself. Who it's for: Those who want a quick trial of the Method People beginning to learn a language with the Method People who have completed the Total course People who have completed the Total and Perfect courses What's in the course: 1 hour of audio on CD--learn at home, in the car or on the move with your mp3 player Up to 12 hours of audio on CD Visual review course and interactive exercises for PC or Mac* Over 2 hours of vocab help* Up to 9 hours of audio on CD Visual review course and interactive exercises for PC or Mac* Over 3 hours of vocab help* 2 hours of audio on CD--learn at home, in the car or on the move with your mp3 player Available in: French, Spanish, Italian, German, Dutch, Greek, Portuguese, Japanese, Polish, Russian, Arabic, Mandarin Chinese French, Spanish, Italian, German, Dutch, Greek, Portuguese, Japanese, Polish, Russian, Arabic, Mandarin Chinese French, Spanish, Italian, German, Dutch, Greek, Portuguese, Japanese, Polish, Russian, Arabic, Mandarin Chinese French, Spanish, Italian, German *Not available for all languages. See additional Michel Thomas Method courses . Review "I never thought I could learn Spanish, but using the Michel Thomas Method has made me realise there is hope..." -- Bruce Parry "The nearest thing to painless learning" -- The Times "A unique and perfectly brilliant way of learning languages" -- Stephen Fry "The most extraordinary experience of my life" -- Emma Thompson "Thomas makes it simple" -- Sunday Times "Works like a dream" -- Daily Telegraph "Michel Thomas is a precious find indeed" -- The Guardian "Five minutes in and you already feel like you're winning" -- Time Out See all Editorial Reviews



    Rating:

    4,5 / 5

     


  • Audio CD
  • Publisher: Hodder Education Publishers; Com/Bklt edition (February 7, 2012)
  • February 7, 2012 1444133055 978-1444133059 Com/Bklt
  • Language: English
  • ISBN-10: 1444133055

  • File size: 3,5MB

     
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    [ FREE ] Download Start Here! Learn the Kinect API

    Rob Miles: Start Here! Learn the Kinect API

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    Editorial Reviews About the Author Rob Miles has been teaching computer programming for more than 25 years. An expert on Visual C#® and a Microsoft® MVP for Device Application Development, Rob enjoys inspiring new and experienced programmers. As well as writing his own games, programs, and poetry, Rob has consulted on a wide range of commercial software projects.



    Rating:

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    File size: 3,5MB

     
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    July 19 2014

    vaughnfaustoq

    Menus & Music for Christmas: Traditional Christmas Carols : Classic Christmas Recipes [ Free Download]

    Willi Elsener: Menus & Music for Christmas: Traditional Christmas Carols : Classic Christmas Recipes

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    Editorial Reviews Amazon.com Review A true feast for nearly all the senses, this book combines delicious recipes with equally wonderful photos and illustrations, as well as something you don't often find in a cookbook: a CD with more than an hour of holiday music. Nothing evokes the holidays quite like the smell of home cooking and the voices of carolers: the CD offers all your favorite Christmas carols, from "Away in a Manger" to "Deck the Halls," and the cookbook contains your favorite dishes from Thanksgiving, Christmas, and New Year's. Menus & Music for Christmas is both a great cookbook and a lovely gift idea.

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    Rating:

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  • Publisher: Macmillan General Reference (November 1996)
  • ISBN-10: 0028613988
  • Language: English

  • File size: 3,5MB

     
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    Josef Puzman: Public Data Networks: From Separate PDNs to the ISDN

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    Rating:

    4,5 / 5

     


  • ISBN-10: 3540195807
  • Paperback: 241 pages
  • December 16, 1991 3540195807 978-3540195801 Softcover reprint of the original 1st ed. 1992
  • Language: English

  • File size: 3,5MB

     
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    BradyGames: World of Warcraft Cataclysm Atlas

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    BradyGames’ World of Warcraft Cataclysm Atlas includes the following: The next book in our premium line of World of Warcraft reference books, The Cataclysm Atlas reveals the ravaged landscape of Azeroth. - Every Region Map - Exhaustive Index-Complete listing of all NPCs, named enemies, and unique creatures-along with their region and grid locations for easy cross-referencing. - Exclusive Hand Drawn Town Maps- 212 hand-drawn maps of every town include callouts for all vendors, trainers, quest targets, and mailboxes. - Rare Creatures - Quest NPCs

    Rating:

    4,5 / 5

     


  • Hardcover: 288 pages
  • Publisher: BRADY GAMES (June 3, 2011)
  • ISBN-10: 0744012422

  • File size: 3,5MB

     
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    July 18 2014

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    Workouts in Intermediate Microeconomics: for Intermediate Microeconomics: A Modern Approach, Eighth Edition pdf download

    Theodore C. Bergstrom: Workouts in Intermediate Microeconomics: for Intermediate Microeconomics: A Modern Approach, Eighth Edition

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    Editorial Reviews About the Author Hal R. Varian is the chief economist at Google.



    Rating:

    4,5 / 5

     


  • Paperback: 608 pages
  • Publisher: W. W. Norton & Company; 8 edition (February 2, 2010)
  • ISBN-10: 0393935159
  • Language: English

  • File size: 3,5MB

     
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    [Full Download ] The Girls' Guide to Life: How to Take Charge of the Issues That Affect You

    Catherine Dee: The Girls' Guide to Life: How to Take Charge of the Issues That Affect You

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    Editorial Reviews From Booklist Gr. 5-8. The black-and-white photos are fuzzy and the sketches amateurish, but this jumble of poetry, advice, information, and first-person experience is an accessible, refreshingly nonstrident means of introducing young women to feminist issues of today. Self-esteem, political awareness, cultural stereotypes, and sexual harassment are but a few of the matters presented, all of which are fortified with suggestions for actively involving readers in expanding their horizons in school, at work, and at home or helping them learn more about themselves as individuals. Eclectic lists of readings and relevant addresses are featured, and there is a bibliography aimed at adults. Source notes; some fill-in-the-blank sections; a pullout poster. Stephanie Zvirin From Kirkus Reviews A fact-packed and thought-provoking information and activity book from Dee, who notes that she grew up with Marlo Thomas's groundbreaking Free to Be You . . . and Me. With her definition of a feminist (a person ``of either gender who believes in equality for both genders''), Dee establishes her notions of the struggle for equality, and provides enthusiastic support for girls in many arenas. Some topics covered: being ``ladylike''; personal safety; assertive behavior in the classroom; sexual harassment; athletics and politics; advertising images of girls and women. The format is inviting, with quizzes, projects, cartoons, poetry, and excerpts from authors--Maya Angelou and Gloria Steinem among them. Extensive source material is appended (notes, lists of organizations, bibliographies) as well as meted out at logical intervals throughout the book. The attractive chapters, numerous black-and-white illustrations and photographs, and abundant information offered with Dee's light touch add up to a pleasing and valuable guide, not necessarily to be overlooked by members of either sex. (index, not seen, chronology, notes) (Nonfiction. 10+) -- Copyright ©1997, Kirkus Associates, LP. All rights reserved. See all Editorial Reviews

    A handbook for girls ages ten to sixteen familiarizes them with the basic issues affecting girls and women today and explains how to cultivate a healthy self-image, presenting a mix of facts, activities, profiles, poems, and resource lists.

    Rating:

    4,5 / 5

     


  • Language: English
  • ISBN-10: 0316179523
  • Publisher: Megan Tingley; 1 edition (April 1997)

  • File size: 3,5MB

     
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    Stunning CSS3: A project-based guide to the latest in CSS (Voices That Matter) download

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    July 17 2014

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    The Daily Soup Cookbook download

    Leslie Kaul: The Daily Soup Cookbook

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    Editorial Reviews Amazon.com Review The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook , a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished. Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pièce de résistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm From Library Journal Daily Soup is a popular New York City chain that sells an ever-changing menu of main-dish soups. Close to 200 of their recipes are gathered in their cookbook, mostly organized by main ingredient (plus "Really Delicious Soups That Didn't Fit into Any Chapter"). Wild Mushroom Artichoke Soup, Poblano Corn Chowder, and Bahian Seafood Stew are just some of the wide-ranging, often unusual choices. Recommended for area libraries and other larger collections. Copyright 1999 Reed Business Information, Inc. See all Editorial Reviews

    The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook , a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished. Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis--Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pièce de résistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm

    Rating:

    4,5 / 5

     


  • Paperback: 272 pages
  • Language: English
  • ISBN-10: 0786883006

  • File size: 3,5MB

     
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    Learning the Logic of Subchapter K: Problems and Assignments for a Course in the Taxation of Partnerships (American Casebook) [ Free Download]

    Laura E. Cunningham: Learning the Logic of Subchapter K: Problems and Assignments for a Course in the Taxation of Partnerships (American Casebook)

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    Description





    Rating:

    4,5 / 5

     


  • Paperback: 52 pages
  • Series: American Casebook
  • Language: English
  • Publisher: West; 1 edition (August 22, 2008)
  • August 22, 2008 0314198946 978-0314198945 1

    File size: 3,5MB

     
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    Decision Analysis for Healthcare Managers [ Free Download]

    Farrokh Alemi and David H. Gustafson: Decision Analysis for Healthcare Managers

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    Editorial Reviews About the Author Farrokh Alemi, Ph.D., is a professor of health administration and policy in the College of Health and Human Services at George Mason University in Fairfax, Virginia. His research focuses on the use of decision analysis in both individual and organizational change. His research on individual change focuses on structural life changes and on monitored self-experimentation to tailor prescriptions and healthcare interventions. His research on organizational changes includes online management of patients; cost-effectiveness analysis, root-cause anlysis of sentinel events such as terroism; and physician practice profiling, for which he holds a pending patent on measuring episodes of illness. He has founded and served on the boards of TelePractice, Inc. and Interpractice, Inc., both of which focus on the online management of patients. David H. Gustafson, Ph.D., is a research professor at the University of Wisconsin-Madison, director of the Center of Excellence in Cancer Communications funded by the National Cancer Institute, and director of the Network for the Improvement of Addiction Treatment funded by The Robert Wood Johnson Foundation and the federal government's Center for Substance Abuse Treatment. He is also coleading a new Robert Wood Johnson Foundation program to implement evidence-based practices in addiction treatment agencies and state governments. His research focuses on the use of systems engineering methods and models in individual and organizational change.



    Rating:

    4,5 / 5

     


    November 15, 2006 1567932568 978-1567932560 1
  • ISBN-10: 1567932568
  • Hardcover: 328 pages
  • Language: English

  • File size: 3,5MB

     
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    July 06 2014

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    Heartland: The Best of the Old and the New from Midwest Kitchens [ Free Download]

    Marcia Adams: Heartland: The Best of the Old and the New from Midwest Kitchens

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    Editorial Reviews Review In the tradition of her bestselling Cooking from Quilt Country, award-winning author Marcia Adams brings to life the food and folkways of the sprawling Midwest. From heirloom recipes like Old-fashioned Vinegar Pie and Amish Friendship Bread to contemporary classics and regional specialties, Heartland deliciously captures the essence of this diverse and historic region. From the Back Cover In the tradition of her bestselling Cooking from Quilt Country, award-winning author Marcia Adams brings to life the food and folkways of the sprawling Midwest. From heirloom recipes like Old-fashioned Vinegar Pie and Amish Friendship Bread to contemporary classics and regional specialties, Heartland deliciously captures the essence of this diverse and historic region. See all Editorial Reviews

    America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Heartland food conjures up delightfully nostalgic memories of pies cooling on a windowsill, silky preserves canned for the long cold winters, soft white sugar cookies bursting with raisins, generous breakfasts of farm-fresh eggs and country sausage, and hearty soups simmered to savory perfection. The region boasts unparalleled culinary diversity: tender Iowa lamb, Minnesota wild rice and salmon, Michigan morels and fiddlehead ferns, Wisconsin cheese and ducks -- the list goes on and on. And each generation of immigrants has preserved its cultural heritage in the form of a flourishing ethnic cuisine. Adams has traveled throughout the Midwestern states in search of the very best recipes the region has to offer, from near-forgotten family favorites to the exciting new creations coming out of the Heartland's professional kitchens. She includes classics like Snicker-doodles, Wilted Country Salad with Bacon Dressing, and Stewing Hen with Cornmeal Parsley Dumplings; regional favorites like Cincinnati Chili and Frango Mint Cheesecake; plus a selection of innovative new dishes that make the most of indigenous Midwestern ingredients, such as Pork Pot Roast with Couscous and Sauteed Perch Fillets with Fresh Cucumber Relish. With dozens of color photographs and Marcia Adams's warmly evocative text, Heartland presents an unforgettable portrait of the people, places, and food that, epitomize American regional cookery.

    Rating:

    4,5 / 5

     


  • Publisher: Clarkson Potter; 1st edition (October 8, 1991)
  • Hardcover: 258 pages
  • ISBN-10: 0517575337

  • File size: 3,5MB

     
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    The Hunger Games pdf download

    Suzanne Collins: The Hunger Games

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    Editorial Reviews From Publishers Weekly Starred Review. Reviewed by Megan Whalen Turner If there really are only seven original plots in the world, it's odd that boy meets girl is always mentioned, and society goes bad and attacks the good guy never is. Yet we have Fahrenheit 451 , The Giver , The House of the Scorpion —and now, following a long tradition of Brave New Worlds, The Hunger Games . Collins hasn't tied her future to a specific date, or weighted it down with too much finger wagging. Rather less 1984 and rather more Death Race 2000 , hers is a gripping story set in a postapocalyptic world where a replacement for the United States demands a tribute from each of its territories: two children to be used as gladiators in a televised fight to the death.Katniss, from what was once Appalachia, offers to take the place of her sister in the Hunger Games, but after this ultimate sacrifice, she is entirely focused on survival at any cost. It is her teammate, Peeta, who recognizes the importance of holding on to one's humanity in such inhuman circumstances. It's a credit to Collins's skill at characterization that Katniss, like a new Theseus, is cold, calculating and still likable. She has the attributes to be a winner, where Peeta has the grace to be a good loser.It's no accident that these games are presented as pop culture. Every generation projects its fear: runaway science, communism, overpopulation, nuclear wars and, now, reality TV. The State of Panem—which needs to keep its tributaries subdued and its citizens complacent—may have created the Games, but mindless television is the real danger, the means by which society pacifies its citizens and punishes those who fail to conform. Will its connection to reality TV, ubiquitous today, date the book? It might, but for now, it makes this the right book at the right time. What happens if we choose entertainment over humanity? In Collins's world, we'll be obsessed with grooming, we'll talk funny, and all our sentences will end with the same rise as questions. When Katniss is sent to stylists to be made more telegenic before she competes, she stands naked in front of them, strangely unembarrassed. They're so unlike people that I'm no more self-conscious than if a trio of oddly colored birds were pecking around my feet, she thinks. In order not to hate these creatures who are sending her to her death, she imagines them as pets. It isn't just the contestants who risk the loss of their humanity. It is all who watch. Katniss struggles to win not only the Games but the inherent contest for audience approval. Because this is the first book in a series, not everything is resolved, and what is left unanswered is the central question. Has she sacrificed too much? We know what she has given up to survive, but not whether the price was too high. Readers will wait eagerly to learn more. Megan Whalen Turner is the author of the Newbery Honor book The Thief and its sequels, The Queen of Attolia and The King of Attolia . The next book in the series will be published by Greenwillow in 2010. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. From School Library Journal Grade 7 Up -In a not-too-distant future, the United States of America has collapsed, weakened by drought, fire, famine, and war, to be replaced by Panem, a country divided into the Capitol and 12 districts. Each year, two young representatives from each district are selected by lottery to participate in The Hunger Games. Part entertainment, part brutal intimidation of the subjugated districts, the televised games are broadcasted throughout Panem as the 24 participants are forced to eliminate their competitors, literally, with all citizens required to watch. When 16-year-old Katniss's young sister, Prim, is selected as the mining district's female representative, Katniss volunteers to take her place. She and her male counterpart, Peeta, the son of the town baker who seems to have all the fighting skills of a lump of bread dough, will be pitted against bigger, stronger representatives who have trained for this their whole lives. Collins's characters are completely realistic and sympathetic as they form alliances and friendships in the face of overwhelming odds; the plot is tense, dramatic, and engrossing. This book will definitely resonate with the generation raised on reality shows like 'Survivor' and 'American Gladiator.' Book one of a planned trilogy. Jane Henriksen Baird, Anchorage Public Library, AK Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. See all Editorial Reviews



    Rating:

    4,5 / 5

     


  • File Size: 867 KB
  • ISBN-10: 0439023483
  • Language: English
  • Print Length: 387 pages
  • Publisher: Scholastic Press; Reprint edition (September 1, 2009)

  • File size: 3,5MB

     
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    Ron Howard: From Mayberry to the Moon...and Beyond: From Mayberry to the Moon...and Beyond [ Free Download]

    Beverly Gray: Ron Howard: From Mayberry to the Moon...and Beyond: From Mayberry to the Moon...and Beyond

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    Editorial Reviews About the Author After earning her Ph.D. in American literature at UCLA, Beverly Gray spent nearly a decade in the film industry, where she was Roger Corman's story editor and creative executive at Concorde-New Horizons Pictures. Currently she teaches screenwriting at UCLA Extension and covers the entertainment world for the Hollywood Reporter . Her first book, Roger Corman: An Unauthorized Biography of the Godfather of Indie Filmmaking , was published in 2000, to great critical acclaim.



    Rating:

    4,5 / 5

     



    File size: 3,5MB

     
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    July 04 2014

    vaughnfaustoq

    [Full Download ] Making Mosaics: Designs, Techniques & Projects

    Leslie Dierks: Making Mosaics: Designs, Techniques & Projects

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    Editorial Reviews From Booklist Tangible bits and pieces of our lives can be captured more or less permanently by the art of mosaics. Of greatest use to beginners here is the description and step-by-step illustrations of four different assembly processes, from pique assiette (French for "stolen plate") to the application of tesserae ("small units") to a sculptural shape. The dozen projects will introduce first-time mosaicists to the art without much frustration; designed by professionals, each includes elaborate instructions, pattern (if appropriate), color photographs, and artists' tips (such as "less is better" when applying adhesive). Barbara Jacobs --This text refers to an out of print or unavailable edition of this title.

    “Of greatest use to beginners. The dozen projects will introduce first-time mosaicists to the art without...frustration.”— Booklist “You’ll never look at a shard of glass in the same way again.”— Glass Craftsman Innovative techniques, in tandem with striking and original designs, will make you revel in the creative pleasure of fashioning beautiful mosaics. An overview covers four basic mosaic methods: pique assiette, which uses fragments from plates, mugs, and pictures; direct (just lay it down and glue); indirect, where the work is done on a temporary surface before being cemented; and three dimensional applications. Magically transform everyday objects into art by replacing a standard kitchen counter with one covered in fragments of stone, glass, and pottery, or turning a simple lamp into a finely crafted sculpture. For additional inspiration, 50 artists provide invaluable hints and tricks of the trade.

    Rating:

    4,5 / 5

     


  • Publisher: Sterling/Lark (March 1, 2004)
  • Paperback: 128 pages
  • Language: English

  • File size: 3,5MB

     
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    More Mac Programming Techniques download

    Dan Parks Sydow: More Mac Programming Techniques

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    Description



    This excellent followup to Dan Sydow's popular Macintosh Programming Techniques helps intermediate programmers make the leap to expert level quickly and confidently. The book covers FKeys, pop-up menus, patching traps, and more. Disk includes utilities and reusable code examples.

    Rating:

    4,5 / 5

     


  • Paperback: 529 pages
  • Publisher: M & T Books; Pap/Dis edition (February 1995)
  • Language: English

  • File size: 3,5MB

     
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